On the 9th January we will meet at the Barrowboy and Banker at 6-8 Borough High St, London SE1 9QQ.  This venue offers greater ventilation than the Centre Page, and is a better venue for us at this present time.

Unfortunately, as with so much in this post pandemic world, the price is higher than in previous years.  We have a room to ourselves. Drinks will be available on a cash basis and lunch will be served at 1.00 p.m.

The menu choices are as follows:

Crispy duck Taco, Hoisin, cucumber, spring onion and pickled chilli

Red pepper humus, grilled flatbread

Honey Pie – mini pie served with mash and red wine gravy

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Pan-seared Norfolk chicken breast, n’duja butter beans, leeks, onion puree

Linguine – cashew, basil and lemon cream, broccoli, squash, sun blush tomatoes

Chalcroft Farm Beef gouda, gem lettuce, tomato, pickled red onion, secret sauce and triple cooked chips

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Paul’s warm chocolate brownie, salted caramel ice cream

Roasted pear, plum and almond crumble, vanilla ice cream

Molasses, date and hops sticky toffee pudding, vanilla ice cream

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After lunch Tea or Coffee are included in the price.  The cost will be £28.00 / $38 per head.

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